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Nonivamide

 
ALX-550-239-M100 100 mg 46.00 USD
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Minor constituent of hot pepper (Capsicum oleoresin).

Product Details

Alternative Name:Nonylic vanillylamide, N-[4-Hydroxy-3-methoxy-benzyl]nonanamide, N-Vanillylnonanamide, Pelargonic acid vanillylamide, Vanillyl pelargonic amide, Pseudocapsaicin
 
Formula:C17H27NO3
 
MW:293.4
 
Source:Synthetic
 
CAS:2444-46-4
 
RTECS:RA5955000
 
Purity:≥96% (HPLC)
 
Identity:Determined by NMR.
 
Appearance:White to off-white solid.
 
Solubility:Soluble in DMSO or 100% ethanol; slightly soluble in water.
 
Shipping:Ambient Temperature
 
Long Term Storage:+4°C
 
Regulatory Status:RUO - Research Use Only
 
ALX-550-239
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ALX-550-239

Product Literature References

Intestinal, portal, and peripheral profiles of daikenchuto (TU-100)'s active ingredients after oral administration: J. Watanabe, et al.; Pharmacol. Res. Perspect. 3, e00165 (2015), Abstract; Full Text
Nitrated nonivamide displaying a drawback of proton's role in capsaicin- associated sensory and neuronal activities: Y.C. Yang, et al.; Gen. Pharmacol. 33, 257 (1999), Abstract;
The Effect of the Base on the Kinetics of Action of the Capsaicinoid Nonivamide: Evaluation with a Hyperemic Test: M. Stücker, et al.; Skin Pharmacol. Appl. Skin Physiol. 12, 289 (1999), Abstract;
A possible role of nitric oxide formation in the vasodilatation of rabbit ear artery induced by a topically applied Capsaicin analogue: T. Suzuki, et al.; J. Vet. Med. Sci. 60, 691 (1998), Abstract;
Hypotensive and antinociceptive effect of ether-linked and relatively non-pungent analogues of N-nonanoyl vanillylamide: J. Chen, et al.; Eur. J. Med. Chem. 27, 187 (1992),
Comparison of nonivamide and capsaicin with regard to their pharmacokinetics and effects on sensory neurons: G. Skofitsch, et al.; Arzneimittelforschung 34, 154 (1984), Abstract;
The effects of a series of capsaicin analogues on nociception and body temperature in the rat: A.G. Hayes, et al.; Life Sci. 34, 1241 (1984), Abstract;

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