Minor constituent of hot pepper (Capsicum oleoresin).
Product Details
Alternative Name: | Nonylic vanillylamide, N-[4-Hydroxy-3-methoxy-benzyl]nonanamide, N-Vanillylnonanamide, Pelargonic acid vanillylamide, Vanillyl pelargonic amide, Pseudocapsaicin |
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Formula: | C17H27NO3 |
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MW: | 293.4 |
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Source: | Synthetic |
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CAS: | 2444-46-4 |
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RTECS: | RA5955000 |
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Purity: | ≥96% (HPLC) |
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Identity: | Determined by NMR. |
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Appearance: | White to off-white solid. |
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Solubility: | Soluble in DMSO or 100% ethanol; slightly soluble in water. |
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Shipping: | Ambient Temperature |
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Long Term Storage: | +4°C |
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Regulatory Status: | RUO - Research Use Only |
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Product Literature References
Intestinal, portal, and peripheral profiles of daikenchuto (TU-100)'s active ingredients after oral administration: J. Watanabe, et al.; Pharmacol. Res. Perspect.
3, e00165 (2015),
Abstract;
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Nitrated nonivamide displaying a drawback of proton's role in capsaicin- associated sensory and neuronal activities: Y.C. Yang, et al.; Gen. Pharmacol.
33, 257 (1999),
Abstract;
The Effect of the Base on the Kinetics of Action of the Capsaicinoid Nonivamide: Evaluation with a Hyperemic Test: M. Stücker, et al.; Skin Pharmacol. Appl. Skin Physiol.
12, 289 (1999),
Abstract;
A possible role of nitric oxide formation in the vasodilatation of rabbit ear artery induced by a topically applied Capsaicin analogue: T. Suzuki, et al.; J. Vet. Med. Sci.
60, 691 (1998),
Abstract;
Hypotensive and antinociceptive effect of ether-linked and relatively non-pungent analogues of N-nonanoyl vanillylamide: J. Chen, et al.; Eur. J. Med. Chem. 27, 187 (1992),
Comparison of nonivamide and capsaicin with regard to their pharmacokinetics and effects on sensory neurons: G. Skofitsch, et al.; Arzneimittelforschung
34, 154 (1984),
Abstract;
The effects of a series of capsaicin analogues on nociception and body temperature in the rat: A.G. Hayes, et al.; Life Sci.
34, 1241 (1984),
Abstract;
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