| Alternative Name: | Coronavirus spike protein |
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| Source: | Produced in E. coli. Coronavirus (MERS-CoV) spike protein (aa 56-295) is fused to a His-tag. |
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| Formulation: | Liquid. In 10 mM PBS, pH 7.2 with 25 mM arginine and 0.05% sodium azide. |
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| Purity: | ≥95% |
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| Purity Detail: | Purified. |
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| Applications: | ELISA
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| Shipping: | Blue Ice |
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| Long Term Storage: | -20°C |
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| Handling: | Avoid freeze/thaw cycles. |
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| Regulatory Status: | RUO - Research Use Only |
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