Glucoside of the isoflavone daidzein found in soy beans.
Product Details
| Alternative Name: | Daidzein-7-O-glucoside |
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| Formula: | C21H20O9 |
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| MW: | 416.4 |
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| CAS: | 552-66-9 |
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| MI: | 14: 2801 |
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| Purity: | ≥98% |
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| Appearance: | White to beige powder. |
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| Solubility: | Soluble in DMSO or dilute aqueous base; insoluble in water. |
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| Shipping: | Ambient Temperature |
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| Long Term Storage: | +4°C |
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| Regulatory Status: | RUO - Research Use Only |
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Product Literature References
Daidzein and genistein but not their glucosides are absorbed from the rat stomach: M.K. Piskula, et al.; FEBS Lett.
447, 287 (1999),
Abstract;
Daidzin and its antidipsotropic analogs inhibit serotonin and dopamine metabolism in isolated mitochondria: W.M. Keung & B.L. Vallee; PNAS
95, 2198 (1998),
Abstract;
Metabolism of puerarin and daidzin by human intestinal bacteria and their relation to in vitro cytotoxicity: D.H. Kim, et al.; Biol. Pharm. Bull.
21, 628 (1998),
Abstract;
Daidzin, an antioxidant isoflavonoid, decreases blood alcohol levels and shortens sleep time induced by ethanol intoxication: C.I. Xie, et al.; Alcohol Clin. Exp. Res.
18, 1443 (1994),
Abstract;
Daidzin: a potent, selective inhibitor of human mitochondrial aldehyde dehydrogenase: W.M. Keung & B.L. Vallee; PNAS USA
90, 1247 (1993),
Abstract;
