| Alternative Name: | Fatty acid binding protein 1, L-FABP, Liver-type fatty acid binding protein, Z protein |
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| Source: | Produced in E. coli. Human FABP1 (fatty acid binding protein 1) (aa 1-127) is fused at the C-terminus to a His-tag. |
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| UniProt ID: | P07148 |
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| Concentration: | 1mg/ml |
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| Formulation: | Liquid. 0.2µm-filtered solution in 55mM TRIS-Cl, pH 8.2, containing 150mM sodium chloride. |
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| Purity: | ≥90% (SDS-PAGE) |
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| Endotoxin Content: | <1EU/µg protein (LAL test). |
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| Shipping: | Shipped on Blue Ice |
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| Long Term Storage: | -20°C |
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| Use/Stability: | Working aliquots are stable for up to 3 months when stored at -20°C. |
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| Handling: | Avoid freeze/thaw cycles. After opening, prepare aliquots and store at -20°C. |
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| Regulatory Status: | RUO - Research Use Only |
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