Product Details
| Alternative Name: | Heat shock protein 40, HSP40, Heat shock protein J |
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| Source: | Produced in E. coli. |
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| UniProt ID: | P08622 |
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| Concentration: | 4.3mg/ml |
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| Formulation: | Liquid. In 30mM HEPES/KOH, pH 8.2, containing 120mM KCl, 15mM NaCl and 4% glycerol. |
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| Purity: | ≥99% |
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| Shipping: | Dry Ice |
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| Short Term Storage: | +4°C |
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| Long Term Storage: | -80°C |
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| Handling: | For maximum product recovery after thawing, centrifuge the vial before opening the cap. Avoid freeze/thaw cycles. |
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| Regulatory Status: | RUO - Research Use Only |
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Product Literature References
GmDNJ1, a type-I heat shock protein 40 (HSP40), is responsible for both Growth and heat tolerance in soybean: K.P. Li, et al.; Plant Direct
5, e00298 (2021),
Abstract;
Full Text
Protein polarization driven by nucleoid exclusion of DnaK(HSP70)-substrate complexes: C. Collet, et al.; Nat. Commun.
9, 2027 (2018),
Abstract;
Full Text
A bacteriophage-encoded J-domain protein interacts with the DnaK/Hsp70 chaperone and stabilizes the heat-shock factor σ32 of Escherichia coli: E. Perrody, et al.; PLoS Genet.
8, e1003037 (2012),
Abstract;
Full Text
Escherichia coli DnaJ and GrpE heat shock proteins jointly stimulate ATPase activity of DnaK: K. Liberek, et al.; PNAS
88, 2874 (1991),
Abstract;
Full Text
General Literature References
Protein folding and degradation in bacteria: to degrade or not to degrade? That is the question: D.A. Dougan, et al.; Cell. Mol. Life Sci.
59, 1607 (2002), (Review),
Abstract;
