A resveratrol prodrug. One approach to increasing the half life of resveratrol in vivo is acetylation of the phenolic OH groups. Deacetylation presumably takes place in vivo or in intact cells via the action of intracellular esterases.
Product Details
| Formula: | C20H28O6 |
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| MW: | 354.4 |
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| Source: | Synthetic. |
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| CAS: | 42206-94-0 |
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| Purity: | ≥98% (TLC) |
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| Appearance: | White solid. |
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| Solubility: | Soluble in DMSO (25mg/ml) or 100% ethanol (warm) (8mg/ml). |
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| Shipping: | Ambient Temperature |
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| Long Term Storage: | Ambient |
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| Use/Stability: | Stable for at least 1 year after receipt when stored at -20°C.Stock solutions are stable for up to 3 months at -20°C. |
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| Regulatory Status: | RUO - Research Use Only |
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Product Literature References
Regioselective lipase-catalyzed synthesis of 3-o-acyl derivatives of resveratrol and study of their antioxidant properties.: P. Torres, et al.; J. Agric. Food Chem.
58, 807 (2010),
Abstract;
